Rusk Baking Oven

Product Details:

The steam tight tunnel of Rusk Baking Oven makes the entire process efficient. The construction of the oven is made out of steel for heigThe steam tight tunnel of Rusk Baking Oven makes the entire process efficient. The construction of the oven is made out of steel for heightened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts. Features: • Internal blower that acts as a damper controller • Operated using oil or gas burners • Completely insulated oven interiors Other Details: • Construction: Our biscuit baking machinery includes oven body consists of steel steamtight tunnel with appropriate divided zones along with heating chambers and stainless steel expansion joints are provided in order to eliminate the expansion of the oven sections. The inspection windows are provided for inspection of the baking goods during the process • Heating Chambers: The complete chambers in these biscuit baking plants will be insulted from outside and fully automatic oil / gas burners shall be fitted to produce required heat and temperature shall be controlled by automatic temperature controller fitted to the main control panel. The dynamic balanced stainless steel fans / blowers are provided to re-circulate the heat and to increase the efficiency to the plant with the help of appropriate electric motors • Baking System: The baking in these biscuit baking machinery takes place by heat radiators located under and above the wire mesh band. The closed circulation system having slight vacuum so that the combustion gases can not enter into the baking zone. The moisture inside the baking zone should be controlled by separately by another blower having proper damper controller • Insulation: The complete oven will be covered with 8" or 10" thick mineral wool from top, bottom and the sides to preserve heat loss • Dive Conveyor Band: Appropriate A.C or Dyno D.C Drive is being fitted to drive the Z-47 articulate wire mesh band on two rollers provided on both end of baking oven • Electricals: Auto- electric control panel is provided along with safety devices to operate all electric motors, drives and also to control temperature to maintain required uniform heat at each baking zone by thermostatical auto temperature controller htened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts. Features: • Internal blower that acts as a damper controller • Operated using oil or gas burners • Completely insulated oven interiors

Product Details:

The uniform heating technique of Traveling Oven makes it an efficient choice for large bakeries. The stainless steel body is fragmented into chambers and a conveyor passes through taking the toast dough. The parts are heated from top and bottom using radiators. The chambers are insulated to avoid heat loss. We ensure that you get the best solution when it comes to baking. Features: • Automated process for efficient heating • Long lasting and easy to maintain • Complete and uniform heating Other Details: • The oven body consists of steel steamtight tunnel with equally divided zones of the radiators Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section The inspection doors are provided for inspection of the baking goods during the process • Firing Chambers: The complete chamber will be insulated with minor ell filled from outside to conserve heat and increase efficiency • The filly automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel • Insulation: The complete oven will be covered with 10" thick mineral wool insulation from top bottom and, the sides The bottom portion of the oven at the sides will be covered with CRC sheets for the convey° protection and to avoid heat loss Application: Biscuit,Breads Type: Automatic,Semi-Automatic Power Source: Electric,Gas,Diesel