Bread Making Machines

Product Details:

Bread Baking Travelling Oven Construction : The oven body consists of steel steamtight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process. Firing Chambers: The complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel. Insulation: The complete oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss. Baking System: The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases. Fans: All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds. Capacity: 1000 breads per hour - 4000 bread per hour of 400 gms loaves

Product Details:

To furnish the diverse requirements of our clients in the best possible manner we are involved in offering an extensive range of Bread Plant
CAN BE USED FOR MAKING AND BAKING ALL TYPES OF BAKERY PRODUCTS

Product Details:

The steam tight tunnel of bread baking oven makes the entire process efficient. The construction of the oven is made out of steel for heightened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts. Features:
 minerwoll filled between the outward and inside wall for insulation
 operated using oil or gas burners
 automated temperature control panel construction:
 our bread making plants includes oven body consists of steel steam tight tunnel with equally divided zones of the radiators
 stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section
 the inspection doors are provided for inspection of the baking goods during the process firing chambers:
 the complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency
 the fully automatic imported oil / gas, fired burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel

Product Details:

Automatic Bread and Bun Baking Tunnel Ovens.
PRODUCTION CAPACITY CAN BE CUSTOMISED AND IT VARIES FROM 1000 LOAVES TO 5000 LOAVES PER HOUR TUNNEL OVEN CAN BE USED FOR BAKING ALL TYPES OF BAKERY ITEMS LIKE RUSK / CAKES / BUNS / BREAD / PIZZA ETC

Product Details:

The steam tight tunnel of Bread Baking Oven makes the entire process efficient. The construction of the oven is made out of steel for heightened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts. Features: • Internal blower that acts as a damper controller • Operated using oil or gas burners • Completely insulated oven interiors Other Details: • Construction: Our biscuit baking machinery includes oven body consists of steel steamtight tunnel with appropriate divided zones along with heating chambers and stainless steel expansion joints are provided in order to eliminate the expansion of the oven sections. The inspection windows are provided for inspection of the baking goods during the process • Heating Chambers: The complete chambers in these biscuit baking plants will be insulted from outside and fully automatic oil / gas burners shall be fitted to produce required heat and temperature shall be controlled by automatic temperature controller fitted to the main control panel. The dynamic balanced stainless steel fans / blowers are provided to re-circulate the heat and to increase the efficiency to the plant with the help of appropriate electric motors • Baking System: The baking in these biscuit baking machinery takes place by heat radiators located under and above the wire mesh band. The closed circulation system having slight vacuum so that the combustion gases can not enter into the baking zone. The moisture inside the baking zone should be controlled by separately by another blower having proper damper controller • Insulation: The complete oven will be covered with 8" or 10" thick mineral wool from top, bottom and the sides to preserve heat loss • Dive Conveyor Band: Appropriate A.C or Dyno D.C Drive is being fitted to drive the Z-47 articulate wire mesh band on two rollers provided on both end of baking oven • Electricals: Auto- electric control panel is provided along with safety devices to operate all electric motors, drives and also to control temperature to maintain required uniform heat at each baking zone by thermostatical auto temperature controller

Product Details:

The efficient working of Bread Spiral Mixer enhances the performance by limiting the overheating of dough. It can hold up to 120 kg of flour and a minimum of 50 kg flour. The power ranges from 5 kilowatt to 8 kilo watt. It has a total capacity of 85 kg to 200 kg of churned dough. The dough that comes out is smooth and requires a short kneading time of about 5 to 10 minutes. We deploy the best quality design that adheres to international standards.

Features:

• Double the speed with less power consumption
• Stainless steel mixing and contact surface
• Two speed options for spiral and bowl

Specifications:

Model SM-50 SM-90 SM-120
Flour Capacity 50 Kg 90 Kg 120 Kg
Dough Capacity 85 Kg 150 Kg 200 Kg
Power 440 V 5 Kw 7 Kw 8 Kw

Features

Our bread making machines includes Spiral mixer fixed bowl available in range from 85 kg to 200 kg of dough capacity Great advantage lies in the spiral kneading principle The besto Spiral Mixers are suitable for all types of dough Other Features Include Excessive temperature increase in the dough avoided Short kneading time 5 – 10 minutes according to the type of dough. Excellent dough qualities – smooth, silky & well developed. Quality baked products: smooth texture. Stainless steel: the dough contacting parts are made of specified stainless steel. Dual speed & less power consumption Two speeds for the spiral & bowl with relative timers for programmation of kneading time, lower energetic consumption determined by the proper ration between the size & of the spiral

Product Details:

When it comes to Bread Dough Moulder provides the best shapes in loaf. They come with ball bearings that are fixed to all moving parts. The contact parts are nickel and chrome plated in adherence to international standards. We ensure that the machine is leak proof and made out of food grade material. Features: • The dough range is from 400, 600 and 800 gms. • Maximum length of molded dough rolls is in the range of 400 mm • Uses castor function for transportation Construction: • The construction is simple, safe and open. All moving parts have ball bearings. Stainless steel rollers are fitted with individual spring loaded teflon scrapers, is easily accessible for cleaning. All touchable parts are nickel &. Chrome plated. Other Details: • Dough weight range from 400, 600, 800 gms • Maximum length of moulded dough rolls 350 to 400 mm • Maintenance free • The machine has castor for transportation • ON/OFF switch and line indicator in the side of the machine • This machine requires very little space and foundation is not required • Each machine is tested with dough before it leaves our factory. • Squeeze Roller - 3 pair S. Steel Specifications: Capacity 1800 loaves per hour Motor 2 HPEM 960 RPM 440 V/AC Weight 750 Kg (approx.) Dimensions 120" Length, 30" Width, 66" Height

Product Details:

Perfect dough mixing is attained with the help of High Speed Dough Mixer that mixes perfect dough combination in three minutes. It can hold up to 50 kg of flour and a minimum of 10 kg flour. The power ranges from 4 kilowatt to 20 kilo watt. It has a total capacity of 17 kg to 90 kg of churned dough. The dough that comes out requires no fermentation and can be sent for immediate baking. We deploy the best quality design that adheres to international standards.
Features:
• Addition of 5 to 7% of water for extra yield
• Stainless steel mixing and contact surface
• Requires just three mixing bowls

Specifications: Model Boihs-10 Boihs-30 Boihs-50 Flour Capacity 10 kg 30 kg 50 kg Power 440 V 4 kw 12 kw 20 kw Dough Capacity 17 kg 50 kg 90 kg Features With besto Our bread making plants and bread machines includes High Speed Mixer, the dough development is achieved with 3 minutes of mixing. The dough does not require any fermentation and can be divided immediately. An additional quantity of 5-7% of water can be added per batch, thus resulting in extra yield. Better consistency of dough results More uniform quality of bread. Other Features Of Bread Plants Include Better result even a weaker flour. All the mixing surfaces are made out of stainless steel . Only three mixing bowls are required. Easy to operate.Complete with electrical.

Product Details:

Gravity feed slicers are best suited to the small wholesale and large retail bakeries where a greater number of sliced breads are produced .slicers are designed for maximum safety Capacity 300-400 Breads of 400 gms /hour Safety features All dough spiral mixer machine is equipped with motor Protection overload relay and cut-out machine in case protective grill is lifted during operation

Product Details:

High Speed Slicer Click to Zoom   High Speed SlicerThese are designed to slice the bread at high speed with self feeding bottom & side cotton conveyor belt. They are available at market’s leading price and are delivered within the committed time. Supply of high speed bread slicer to slice 400gms/800 gms Bread having 3” stroke, complete with mechanical feed arrangement, 3 hp. Three phase Crompton make electric motor, loading and unloading platform, with all moving parts made with E.N. series for long life. Slicing Capacity: 2200 to 2500 loaves per Hour. Slicing Size / Slicing Thickness: As per order Models available

• Output 1200 to 1500 standard loaves per hour
• Output 2500 to 300 standard loaves per hour

Product Details:

When it comes to general purpose mixer then bread planetary mixer fits the bill. It comes with a number of utilities like egg whisk or dough kneading. They can address to the smallest and even the most massive mixing tasks. They are apt for light batter and also for dense biscuit batter. They are reliable and provide a smooth operation. Our experts design them to provide a hygienic food solution. Features:
• three speed choice enhances the flexibility
• fabricated steel body that is easy to clean and maintain
• stainless steel bowl can be adjusted with hand

Product Details: