Besto Oven Industries
Besto Oven Industries
Chembur, Mumbai, Maharashtra
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Bread Making Machines

Manufacturer of a wide range of products which include bread oven, high speed dough mixer, spiral mixer, bread moulder, bread baking tunnel oven and dough divider.

Bread Oven

Bread Oven
  • Bread Oven
  • Bread Oven
  • Bread Oven
  • Bread Oven
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Product Details:

ApplicationBiscuit, Chips, Donut, Cakes, Breads
TypeAutomatic, Semi-Automatic
Power SourceElectric, Gas, Diesel

The steam tight tunnel of Bread Baking Oven makes the entire process efficient. The construction of the oven is made out of steel for heightened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts.

Features:

  • Internal blower that acts as a damper controller
  • Operated using oil or gas burners
  • Completely insulated oven interiors

Other Details:


  • Construction: Our biscuit baking machinery includes oven body consists of steel steamtight tunnel with appropriate divided zones along with heating chambers and stainless steel expansion joints are provided in order to eliminate the expansion of the oven sections. The inspection windows are provided for inspection of the baking goods during the process
  • Heating Chambers: The complete chambers in these biscuit baking plants will be insulted from outside and fully automatic oil / gas burners shall be fitted to produce required heat and temperature shall be controlled by automatic temperature controller fitted to the main control panel. The dynamic balanced stainless steel fans / blowers are provided to re-circulate the heat and to increase the efficiency to the plant with the help of appropriate electric motors
  • Baking System: The baking in these biscuit baking machinery takes place by heat radiators located under and above the wire mesh band. The closed circulation system having slight vacuum so that the combustion gases can not enter into the baking zone. The moisture inside the baking zone should be controlled by separately by another blower having proper damper controller
  • Insulation: The complete oven will be covered with 8" or 10" thick mineral wool from top, bottom and the sides to preserve heat loss
  • Dive Conveyor Band: Appropriate A.C or Dyno D.C Drive is being fitted to drive the Z-47 articulate wire mesh band on two rollers provided on both end of baking oven
  • Electricals: Auto- electric control panel is provided along with safety devices to operate all electric motors, drives and also to control temperature to maintain required uniform heat at each baking zone by thermostatical auto temperature controller
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High Speed Dough Mixer

High Speed Dough Mixer
  • High Speed Dough Mixer
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Product Details:

Design TypeCustomized

Perfect dough mixing is attained with the help of High Speed Dough Mixer that mixes perfect dough combination in three minutes. It can hold up to 50 kg of flour and a minimum of 10 kg flour. The power ranges from 4 kilowatt to 20 kilo watt. It has a total capacity of 17 kg to 90 kg of churned dough. The dough that comes out requires no fermentation and can be sent for immediate baking. We deploy the best quality design that adheres to international standards.

Features:

  • Addition of 5 to 7% of water for extra yield
  • Stainless steel mixing and contact surface
  • Requires just three mixing bowls

Specifications:

ModelBoihs-10Boihs-30Boihs-50
Flour Capacity10 kg
30 kg50 kg
Power 440 V4 kw12 kw20 kw
Dough Capacity17 kg50 kg90 kg
FeaturesWith besto Our bread making plants and bread machines includes High Speed Mixer,
the dough development is achieved with 3 minutes of mixing.
The dough does not require any fermentation and can be divided immediately.
An additional quantity of 5-7% of water can be added per batch,
thus resulting in extra yield. Better consistency of dough results
More uniform quality of bread.
Other Features Of Bread Plants IncludeBetter result even a weaker flour. All the mixing surfaces are made out of stainless steel .
Only three mixing bowls are required. Easy to operate.Complete with electrical.
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Spiral Mixer

Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
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The efficient working of Bread Spiral Mixer enhances the performance by limiting the overheating of dough. It can hold up to 120 kg of flour and a minimum of 50 kg flour. The power ranges from 5 kilowatt to 8 kilo watt. It has a total capacity of 85 kg to 200 kg of churned dough. The dough that comes out is smooth and requires a short kneading time of about 5 to 10 minutes. We deploy the best quality design that adheres to international standards.

Features:

  • Double the speed with less power consumption
  • Stainless steel mixing and contact surface
  • Two speed options for spiral and bowl

Specifications:

ModelSM-50SM-90SM-120
Flour Capacity50 Kg90 Kg120 Kg
Dough Capacity85 Kg150 Kg200 Kg
Power 440 V5 Kw7 Kw8 Kw
FeaturesOur bread making machines includes Spiral mixer fixed bowl available
in range from 85 kg to 200 kg of dough capacity
Great advantage lies in the spiral kneading principle
The besto Spiral Mixers are suitable for all types of dough
Other Features IncludeExcessive temperature increase in the dough avoided
Short kneading time 5 – 10 minutes according to the type of dough.
Excellent dough qualities – smooth, silky & well developed.
Quality baked products: smooth texture.
Stainless steel: the dough contacting parts
are made of specified stainless steel.
Dual speed & less power consumption
Two speeds for the spiral & bowl with relative timers for programmation
of kneading time, lower energetic consumption determined
by the proper ration between the size & of the spiral
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Bread Moulder

When it comes to Bread Dough Moulder provides the best shapes in loaf. They come with ball bearings that are fixed to all moving parts. The contact parts are nickel and chrome plated in adherence to international standards. We ensure that the machine is leak proof and made out of food grade material.

Features:

  • The dough range is from 400, 600 and 800 gms.
  • Maximum length of molded dough rolls is in the range of 400 mm
  • Uses castor function for transportation

Construction:


  • The construction is simple, safe and open. All moving parts have ball bearings. Stainless steel rollers are fitted with individual spring loaded teflon scrapers, is easily accessible for cleaning. All touchable parts are nickel &. Chrome plated.

Other Details:

  • Dough weight range from 400, 600, 800 gms
  • Maximum length of moulded dough rolls 350 to 400 mm
  • Maintenance free
  • The machine has castor for transportation
  • ON/OFF switch and line indicator in the side of the machine
  • This machine requires very little space and foundation is not required
  • Each machine is tested with dough before it leaves our factory.
  • Squeeze Roller - 3 pair S. Steel

Specifications:

Capacity1800 loaves per hour
Motor2 HPEM 960 RPM 440 V/AC
Weight750 Kg (approx.)
Dimensions120" Length, 30" Width, 66" Height
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Bread Baking Tunnel Oven

Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
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Product Details:

Capacity100 Bread Per Hour to 4000 Bread Per Hour
Design TypeCustomized

The steam tight tunnel of Bread Baking Oven makes the entire process efficient. The construction of the oven is made out of steel for heightened heat resistance. The machine comes with stainless steel expansion joints that ensure that the oven does not crack under constant heat exposure. The heat radiators are located above and below the wire mesh bands. The temperature is controlled by automated control system. Our plant makes the entire machine with dynamic balanced stainless steel parts.

Features:

  • Minerwoll filled between the outward and inside wall for insulation
  • Operated using oil or gas burners
  • Automated temperature control panel

Construction:


  • Our bread making plants includes oven body consists of steel steam tight tunnel with equally divided zones of the radiators
  • Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section
  • The inspection doors are provided for inspection of the baking goods during the process

Firing Chambers:


  • The complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency
  • The fully automatic imported oil / gas, fired burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel
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Dough Divider

Dough Divider
  • Dough Divider
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Product Details:

Design TypeCustomized

The machine parts of Bread Dough Divider are easy to access and come divided in two chambers. They are ideal for any type of dough. They either deploy a manual removal of dough after processing or semi automatic scrapping. They can divide 1600 pieces per hour of 200 gms to 1000 gms weight. The hand wheel for weight adjustment and other important switches are easy to reach. We use all stainless steel contact parts for better performance.

Features:

  • 3 horse power motor that runs on 440 or 220 Volts of supply
  • Automatic oiling and greasing system for better lubrication
  • Bearing parts and brass brushes to support moving parts

Controls:

  • All controls such is the hand wheel for weight adjustment from 200 grms to 1000 grin, the on/off switch as well as hand wheel for variable speed drive upto 1600 pieces P/hour, installed at the front and side of the machine and are therefore easily accessible Lubrication
  • Machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes. Machine is covered with covers from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and foundation is not required

Specifications:
Capacity1600 pieces P/H of 200 gms to 1000 gms
Motor3 H/P 440/220 Volts
Net Weight1000 Kg
Gross Weight1300 kg
Dimensions78 1/2" Width, 65" Height 62" Length
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Dough Rounder

Dough Rounder
  • Dough Rounder
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Product Details:

Design TypeStandard

The rotating cone along with spiral aluminum tracks helps Bread Dough Rounder to yield perfect round loaf. It can handle soft to non-standard dough by using automated operation. It can process 1800 loaves per hour and comes with a three Horse Power electric motor that runs on 440 Volts of power supply. The loaf weight range is from 400 to 800 gms. We attach built in blower to cool the dough and avoid sticking to the surface.

Features:


  • Enclosed base to ensure hygienic and clean operation
  • Castor in the machine for transportation
  • Fixed rounding time and can be connected with dough divider

Construction:


  • This machine is designed with a rotating cone and spiral aluminum tracks around it. The rounder will round the dough pieces after dividing, enables to handle soft and non standard dough for automatic operation. The rounder can be connected to a dough divider and to a first proover.
  • The cone has ridges and the aluminum tracks are adjustable. Built in blower with cold air prevents the piece from sticking. All moving parts have ball bearings and the machine has castor for transportation. It is covered from all sides for safety precautions to avoid any type of accidents and needs very little space and no foundation.

Other Details:


  • Completely enclosed base
  • Adjustable rounding tracks
  • Mechanised flour duster
  • Rounding time can be fixed
  • Maintenance free
  • Can be operated by unskilled labour
  • Weight range from 400 to 800 gms
  • ON/OFF switch and line indicator in the front of the machine

Specifications:
Capacity1800 loaves per hour
Motor3 HPEM 440 V/AC
Weight750 Kg (approx.)
Dimensions48" Length, 48" Width, 55" Height
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Bread Baking Tunnel Oven

Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
  • Bread Baking Tunnel Oven
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Bread Baking Travelling Oven


 

Construction :
he oven body consists of steel steamtight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.

Firing Chambers:
The complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.

Insulation:
The complete oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss.

Baking System:
The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases.

Fans:
All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds.

Capacity: 1000 breads per hour - 4000 bread per hour of 400 gms loaves
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Bread Slicer

Bread Slicer
  • Bread Slicer
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Gravity feed slicers are best suited to the small wholesale and large retail bakeries where a greater number of sliced breads are produced .slicers are designed for maximum safety Capacity 300-400 Breads of 400 gms /hour Safety features All dough spiral mixer machine is equipped with motor Protection overload relay and cut-out machine in case protective grill is lifted during operation
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High Speed Bread Slicer

High Speed Bread Slicer
  • High Speed Bread Slicer
  • High Speed Bread Slicer
  • High Speed Bread Slicer
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Product Details:

Design TypeCustomized

High Speed Slicer
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High Speed SlicerThese are designed to slice the bread at high speed with self feeding bottom & side cotton conveyor belt. They are available at market’s leading price and are delivered within the committed time.

Supply of high speed bread slicer to slice 400gms/800 gms Bread having 3” stroke, complete with mechanical feed arrangement, 3 hp. Three phase Crompton make electric motor, loading and unloading platform, with all moving parts made with E.N. series for long life.

Slicing Capacity: 2200 to 2500 loaves per Hour.

Slicing Size / Slicing Thickness: As per order


Models available

• Output 1200 to 1500 standard loaves per hour
• Output 2500 to 300 standard loaves per hour
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Reach Us
M. Adil Khan (Managing Director)
108, Acharya Commercial Center, Dr. C. G. Road Near Basant Cinema, Chembur
Mumbai- 400074, Maharashtra, India


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