High Speed Mixer

Planetary Mixer

These bread plants includes general purpose Mixers available to suit all your requirements for mixing, however large or small. The mixer are custom built to suit almost every type of mixing and blending jobs with consistency in the finished products. Available are egg whisk, better and dough books which can be used for pie mixing, light batter ( sponge cake), whipped cream, egg whites, yoke shire, batter, rolled heavy dough, mayonnaise, puddings etc. The mixers are designed to have a compact and a reliable rugged construction, to provide the highest standard of dependability, trouble free operation and ease of maintenance.

The streamlined fully fabricated steel body construction makes it very easy to clean and keep in neat of a tidy.

The choice 3 speeds, low medium and high, can be selected from an in built gear box by means of a lever.

The stainless steel bowl can be lowered or lifted by a hand ever. The machine will always have ample power as the gears will ensure positive drive even when subjected to the heaviest loads

Dough Moulder

Dough Moulder machine as a bread making plant can be used for all types of dough in small and medium sized bakeries.

Construction :
The construction is simple, safe and open. All moving parts have ball bearings. Stainless steel rollers are fitted with individual spring loaded teflon scrapers, is easily accessible for cleaning. All touchable parts are nickel &. Chrome plated.

Features :

» Dough weight range from 400, 600, 800 gms.
» Maximum length of moulded dough rolls 350 to 400 mm.
» Maintenance free.
» The machine has castor for transportation.
» ON/OFF switch and line indicator in the side of the machine.
» This machine requires very little space and foundation is not required.
» Each machine is tested with dough before it leaves our factory.
» Squeeze Roller - 3 pair S. Steel

Rotary Rack Oven

Features :
» Rotary Rack Oven with turntable
» Stainless Steel body & baking chamber for easy maintenance
» One-piece door with heat reflecting glass
» Specially designed gasket gives complete sealing of door
» Large steel heat exchanger ensures lower fuel consumption & fully indirect heating. From cold to 250° C in 20 mts
» Max. Temperature 350° C. Precisely controlled by Electronic Digital Display Controller
»Pictorial indicating plate with two languages for better understanding
» Steam generator on feed wall for better steaming
» Excellent air distribution system for optimum baking performance
» Illuminating elements outside main heating chamber with off facility to reduce electricity bills
» A large extended Steel Hood with strips
» Easy handling process, requires minimum training
» The Trolly is stopped automatically in fixed loading /unloading position.

Oven has been appreciated by many & users are happy & satisfied by Oven Performance.

Capacity :
350 Loaves (400 gms) per batch (Half Hour)
180 Loaves (800 gms) per batch ( Half hour)

Technical Data

Bread Baking Oven/ Tunnel / Travelling Oven

Construction :
Our bread making plants includes oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.

Firing Chambers:
The complete chamber will be insulated with minerwoll filled from outside to conserve heat and increase efficiency. The fully automatic imported oil/gas, fired burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.

Dough Divider

Dough Divider machine can be used for all types of dough, which is equipped with two standard dividing pistons. The dough hopper can be filled either manually or with lifting & tilling device depending on out put (no. of dough pieces per hour). The machine can be used either for manual removal of the dough pieces or in the scmi automatic bread plant.

Controls:
All controls such is the hand wheel for weight adjustment from 200 grms to 1000 grin, the on/off switch as well as hand wheel for variable speed drive upto 1600 pieces P/hour, installed at the front and side of the machine and are therefore easily accessible Lubrication.

Machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes. Machine is covered with covers from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and foundation is not required.

Dough Rounder

Construction :
This machine is designed with a rotating cone and spiral aluminum tracks around it. The rounder will round the dough pieces after dividing, enables to handle soft and non standard dough for automatic operation. The rounder can be connected to a dough divider and to a first proover.

Construction:
The cone has ridges and the aluminum tracks are adjustable. Built in blower with cold air prevents the piece from sticking. All moving parts have ball bearings and the machine has castor for transportation. It is covered from all sides for safety precautions to avoid any type of accidents and needs very little space and no foundation.

Features

» Completely enclosed base.
» Adjustable rounding tracks.
» Mechanised flour duster.
» Rounding time can be fixed.
» Maintenance free.
» Can be operated by unskilled labour.
» Weight range from 400 to 800 gms.
» ON/OFF switch and line indicator in the front of the machine.