Dough Mixer
A. Application: The machine is used for mixing various
ingredients such as flour, sugar, fat, water, and other chemicals for
making hard, soft or fermented dough for making biscuits.
B. Design:
A base plate over which two side frames are fitted for taking the load
of mixing chamber which is fitted on side frames. In the mixing chamber
two Z/sigma type-mixing blades are fitted which rotate at different
speeds in opposite direction to mix various types of soft/hard dough for
achieving required glutton of dough. An electrically operated tilting
device is also fitted to tilt mixing chamber to unload mixed dough. The
machine is covered from all sides to avoid dust and accidents etc.
C. Capacity:
100 Kg. Flour, 200 Kg. Flour, 300 Kg. Flour per batch.
D. Contact parts:
In standard model all contact parts are made in mile sheet/ cast iron
but the top lid in S.S.-304. However all contact parts can be supplied
in S.S.-304.
E. Leakage protection:
The mixing bowl is protected by double oil seals with gland rope in all
four shafts of blades to avoid leakage of liquids from the mixing
chamber.
F. Power load:
10HP & 1 HP, 20HP & 2HP, 30 HP & 3 HP respectively.
